Wholesale (Bulk) Supplier Tragacanth Gum (Gond Katira)

 

Wholesale (Bulk) Supplier Tragacanth Gum (Gond Katira)

 

Tragacanth Gum, obtained by making cuts on the stem of the Astragalus plant, is one of the most valuable gums in the medicinal plant market. Due to its extensive use in the food, cosmetic, hygiene, and pharmaceutical industries, it is in high demand.

 

Maleki Commercial, with its annual supply of this organic and wild product, is among the largest suppliers of this plant. Relying on the quality of its products in the global market, Maleki Commercial has become a leader in cultivation, supply, and export of medicinal plants. Our ten years of experience in selling to various countries reflects our customers’ satisfaction.

 

Wholesale (Bulk) Organic Tragacanth Gum (Gond Katira)

 

Maleki Commercial annually collects the best quality White Tragacanth Gum (Gond Katira) and Brown Tragacanth Gum (Gond Katira) during harvest season from pastures, with permits from natural resources authorities.

After collection, the gum is stored in standard packaging in warehouses at regulated temperatures, away from sunlight.

Our company is ready to collaborate with pharmaceutical companies, cosmetic manufacturers, food industries, exporters, and importers to supply Tragacanth Gum. All buyers worldwide can obtain this organic product in standard packaging according to the agreed Incoterms.

 

Botanical Characteristics

 

This plant, scientifically named Astragalus Gossypinus from the Leguminosae or Fabaceae family, is a perennial shrub reaching 30 to 75 cm in height. Its leaves are compound, pinnate, oval, hairless, and made up of small leaflets. The roots are deep, extensive, and able to extract water from the soil.

The flowers are yellow and appear along the stems either in clusters or singly, blooming in spring and summer. The gum is harvested by making incisions on the plant’s stem.

 

Types of Tragacanth Gum (Gond Katira)

 

Tragacanth Gum is divided into two main types:

 

1. White Tragacanth Gum (Gond Katira)

This type is the most expensive and rare, appearing as long, thin, twisted strands that are transparent and white. Due to its rarity and high medicinal value, it is widely used in the pharmaceutical industry and in high-end cosmetic products like lotions, creams, and shampoos.

This gum serves as a thickening and adhesive agent in pharmaceuticals and is used in syrups, herbal medicines, topical drugs, and other formulations.

 

 

2. Brown Tragacanth Gum (Gond Katira)

This type is collected in irregular masses and large chunks, typically light brown, dark brown, or dark yellow. It is less costly than White Tragacanth Gum and is more readily available. Primarily, it is used in food and industrial sectors, especially in producing various emulsifiers and stabilizers.

 

Applications of White Tragacanth Gum (Gond Katira) in Pharmaceuticals

The pharmaceutical applications of White Tragacanth Gum include:

 

Thickening Agent: This gum acts as a thickening agent in pharmaceuticals, helping tablets and capsules resist moisture and environmental factors, thereby preserving their structure.

Additionally, it serves as a natural adhesive, assisting in binding materials together during the production of tablets to prevent them from crumbling or changing shape.

 

Gelling Agent: White Tragacanth Gum’s gel-forming property makes it ideal for use in topical medications, particularly in creams, ointments, and medicinal gels. These formulations, prepared using this gum, are highly absorbent and can effectively deliver the medicine to the skin.

 

Digestive Aid: This gum is also used as a natural fiber in digestive medications. By absorbing water in the intestines, it acts as a mild laxative, promoting bowel movements and preventing constipation. Medications containing White Tragacanth Gum are frequently used for digestive health.

 

Stabilizer in Syrups: This gum is employed as a stabilizer in medicinal syrups and elixirs, helping to keep the ingredients uniformly mixed and prevent sedimentation or separation. Its use in herbal and medicinal syrups enhances the product’s durability and quality.

 

Herbal and Dietary Supplements: In traditional and herbal medicine, White Tragacanth Gum is used as a base and carrier due to its anti-inflammatory and antioxidant properties. It is used in herbal medicines and dietary supplements designed to boost immunity, reduce inflammation, and improve skin and hair health.

 

Natural Coating and Protector: This gum also serves as a natural coating in pharmaceuticals, creating a protective layer on tablets and capsules that are sensitive to moisture and light, thus preventing degradation and maintaining efficacy. The coating also masks unpleasant tastes, making medicines easier for patients to consume.

 

Regulating Drug Absorption: Another high-value use of this gum in pharmaceuticals is its ability to regulate the absorption rate of drugs. By adding this gum to certain drug formulations, the release and absorption rate of the active ingredients can be controlled, which is particularly beneficial in medications that require prolonged efficacy.

 

Applications of Brown Tragacanth Gum (Gond Katira)

 

Due to its lower quality and consistency, Brown Tragacanth Gum is used in industries where high purity is not essential, and larger quantities are required. Some of its main applications include:

 

Food Industry: Brown Tragacanth Gum is used as a gelling, thickening, and stabilizing agent in products such as ice cream, sauces, candies, and various powdered desserts. It is also used in certain dairy products.

 

Industrial Applications: Due to its adhesive and flexible properties, Brown Tragacanth Gum is utilized in some industrial applications, including the production of adhesives and composite materials.

 

Textile and Paper Industries: In the production of paper and textiles, this type of gum serves as an adhesive and stabilizer, enhancing the quality of the final products.

 

Agricultural Use: This type of gum is used in some agricultural products as a natural coating to protect seeds and plants.

 

Global Standards for Tragacanth Gum (Gond Katira)

 

There are criteria to ensure the quality of this gum, some of which include:

 

Viscosity: The gum must have appropriate viscosity, meeting global standards, as this property is important in the cosmetics and food industries. Viscosity, which measures the resistance of a liquid to flow, indicates the gum’s thickness. High-viscosity liquids flow more slowly. Factors affecting viscosity include:

 

Type of Tragacanth Gum: White Tragacanth Gum generally has a viscosity of around 3000-4000 cP (centipoise), while Brown Tragacanth Gum has a viscosity between 1000-2000 cP.

 

Temperature: As temperature rises, viscosity decreases, as molecules gain more energy and slide over each other more easily.

 

Gum Quality: Higher quality and purer gums tend to have greater viscosity.

 

Appearance and Shape: Standard Tragacanth Gums should be transparent, light-colored, and odorless.

 

Fiber and Polysaccharide Ratio: The levels of fiber and polysaccharides should be determined, as these compounds are essential for the gum’s thickening and adhesive properties.

 

Ash Content: Ash content should range from 4-5%; a higher ash content indicates lower quality.

 

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For more information: Medicinal effects and uses of katira