Brew: 1-2 teaspoons of fresh fruit or 2 grams of root skin powder in 300 ml boiling water and drink 3 cups daily after 20 minutes.
Use frequency of Barberry
Brew: 1-2 teaspoons of fresh fruit or 2 grams of root skin powder in 300 ml boiling water and drink 3 cups daily after 20 minutes.
Extract: root powder mixed with ethanol 60 ºC for 48 hours and then extracted. 1-2 mm of the mixture used three times daily with other drinks.
Barberry is used an additive for food. The extract is also a product of barberry fruit.
